FSSAI stands for Food Safety and Standards Authority of India. It is a statutory body established by the Government of India under the Food Safety and Standards Act, 2006 to govern and direct all food businesses in India.
It is the sole authoritative body controlled by the FSS act 2006, and all FBOs are liable to get an FSSAI registration as per the guidelines of food safety and standard Act 2006 and FSS regulations 2011. The FSSAI is responsible for laying down science-based standards for food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption. Fssai is formed to give the best product for consumption to improve the quality of the product to maintain the standards in India and its competitiveness in global markets.
FSSAI registration refers to the mandatory process that every person or entity involved in the food business in India must undergo. The primary purpose of FSSAI registration is to regulate and monitor food businesses to ensure they comply with the safety and quality standards set by the authority. FSSAI registration is a legal obligation that signifies compliance with the standards outlined in the FSSAI Act of 2006. This registration process is integral to the government's broader initiative of establishing a "one nation, one quality" system for food products. FSSAI plays a crucial role in enhancing the overall quality of food products, maintaining industry standards, and ensuring the competitiveness of Indian food products in the global market. In essence, FSSAI registration is a fundamental step for anyone in the food business in India, representing a commitment to legal compliance, consumer safety, and the maintenance of high hygiene and quality standards. Depending on the size and nature of the company, FSSAI registration or license may be required.
In the FSSAI Registration process, the FBO will get a 14 digit number that needs to be printed on food packages. Once the FBO has obtained FSSAI registration, it must display the registration number prominently on its premises and on all its food products. This 14 digit FSSAI license number gives data about the producer's permit or enrollment subtle elements, and the assembling state.
FSSAI in India issues the following three types of license:
Legal Compliance and Consumer Confidence
FSSAI registration ensures that food businesses are operating in compliance with food safety regulations, fostering consumer trust and confidence in the brand.
Access to Government Benefits
Registered food businesses gain access to various government subsidies, financial assistance, and training programs, supporting their growth and development.
Expanded Market Opportunities
FSSAI registration allows businesses to expand their operations, reaching new markets and customer segments, both within India and internationally.
Enhanced Brand Reputation and Goodwill
FSSAI registration demonstrates a commitment to food safety and quality, enhancing brand reputation and goodwill among consumers, distributors, and partners.
Improved Food Safety Standards
FSSAI registration mandates adherence to strict food safety standards, reducing the risk of foodborne illnesses and protecting public health.
Simplified Business Operations
FSSAI registration streamlines business operations, facilitating compliance with regulatory requirements and simplifying administrative procedures.
Increased Sales and Profitability
FSSAI registration can lead to increased sales and profitability due to enhanced consumer trust, expanded market reach, and improved operational efficiency.
Commitment to High Hygiene Standards
FSSAI registration demonstrates a commitment to maintaining high hygiene and safety standards in food handling practices, promoting responsible food production and consumption.
Legal Authorization for Food Manufacturing and Sale
FSSAI registration grants legal authorization for food businesses to manufacture, store, distribute, and sell food products, ensuring compliance with legal requirements.
Obtaining FSSAI Registration Online
Food Business Operators (FBOs) play a vital role in ensuring the safety and quality of food products. To operate legally in India, FBOs must obtain a Food Safety and Standards Authority of India (FSSAI) registration certificate. The FSSAI registration process can be completed online, making it convenient for businesses of all sizes. Here's a step-by-step guide on how to obtain FSSAI registration online:
Step 1: Fill and Submit the FSSAI Registration Form
The first step is to access the FoSCoS portal, the official website for FSSAI registration. Choose the appropriate registration form, either Form A for petty food manufacturers or Form B for other types of food businesses. Provide accurate and complete information, including business details, owner's credentials, and food product details.
Step 2: Upload Required Documents
Along with the completed registration form, you'll need to upload supporting documents. These documents typically include a copy of the PAN card, business registration certificate, rent agreement or property tax receipt, affidavit on food safety standards, and a site plan of the food premises.
Step 3: Submit the Application
Once you've filled out the form and uploaded the required documents, review your application thoroughly to ensure all information is accurate and complete. Submit the application online and pay the applicable registration fee.
Step 4: Application Processing and Scrutiny
The FSSAI will receive your application and review it for completeness and compliance with regulations. If any information is missing or incorrect, you may be asked to provide additional details.
Step 5: Inspection of Food Premises
In some cases, the FSSAI may conduct an inspection of your food premises to verify compliance with food safety standards. This inspection may include checking the facilities, equipment, food handling practices, and record-keeping procedures.
Step 6: Grant of FSSAI Registration Certificate
If your application is approved, you will receive an FSSAI registration certificate with a unique registration number. The certificate will be emailed to you, and you can also download it from the FoSCoS portal.
Step 7: Display of FSSAI Registration Certificate
Once you receive your FSSAI registration certificate, prominently display it at your food premises. This serves as a visible reminder of your commitment to food safety and quality.
FSSAI Registration for Petty Food Manufacturers
Petty food manufacturers with an annual turnover of less than Rs. 12 lakhs are also required to obtain an FSSAI registration certificate. These manufacturers typically include small-scale food producers, hawkers, itinerant vendors, and temporary stall holders. The registration process for petty food manufacturers is similar to the general process, with some minor modifications.
FSSAI License can be obtained for a period of 1 to 5 years . Once , the license has expired ,it should be renewed.
We can assist you in filling out the FSSAI registration form and gathering the required documents.
We can review your documents to ensure they are complete and compliant with FSSAI regulations.
We can submit your application online on your behalf.
Follow-up and Tracking
We will follow up with the FSSAI on your behalf and track the progress of your application.
We can assist you in renewing your FSSAI registration certificate before it expires.
Expertise and Reliability: Our team of experienced professionals ensures your FSSAI registration is handled accurately and efficiently.
Streamlined Process: Our online registration process saves you time and effort, eliminating the need for lengthy visits to government offices.
Affordable Pricing: We offer competitive pricing and transparent billing, ensuring you know exactly what you're paying for.
Value-Added Services: We provide ongoing support and guidance on FSSAI compliance, food safety practices, and labeling requirements.
Contact Ecfile today to learn more about how we can help you with FSSAI registration.